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Related to FLAVOR: flavour
FLAVORFind Lost Ancient Variety of Refreshment (Kids Next Door show)
References in periodicals archive ?
In fact, according to industry data, flavor innovation drives incremental consumer purchases instead of cannibalizing existing sales.
There are six flavors of Reed's Brew and all of them contain sparkling filtered water, fresh ginger root and juices and spices for flavor.
Fresh turmeric, which resembles miniature ginger and gives a slightly bitter flavor and bright orange color to dishes; green papaya, a sour cousin of the usual orange papaya; and galangal, a cousin to ginger, are all used.
Now, researchers from Colorado State University in Fort Collins and elsewhere say that they have found the flavor messenger.
Most problematic are the stale flavor associated with aging and the skunky flavor that occurs when beer is exposed to light.
While the umami flavor/sensation has been understood by the Chinese for more than 1,000 years, apparently the first identification of a protein-based savory flavor was made by the Japanese in the early 1900s.
We are blessed with many small farms that are able (and eager) to grow for a local market that appreciates quality and the special flavors that come from products grown for freshness and flavor.
Citrus zest and oil lend an invigorating tangy flavor, as well as vitamin C.
The flavor range includes: natural lemon flavor, natural orange flavor, natural and artificial raspberry flavor, artificial blueberry flavor, and natural and artificial blackberry flavor.
The use of such bulking agents makes it possible to reduce the flavor content while maintaining the flavor impact, texture, shakeability, ability to cling to food, organoleptic taste and flavor enhancement capacity of the savory flavor granule.