FLAVOR


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Related to FLAVOR: flavour
AcronymDefinition
FLAVORFind Lost Ancient Variety of Refreshment (Kids Next Door show)
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References in classic literature ?
There is likewise an undergrowth of aromatic shrubs, creepers, and clambering vines, that render the forests almost impenetrable; together with berries of various kinds, such as gooseberries, strawberries, raspberries, both red and yellow, very large and finely flavored whortleberries, cranberries, serviceberries, blackberries, currants, sloes, and wild and choke cherries.
"And have they all tasted of a slightly bitter flavor, like that of dried orange-peel?"
I shall always be pointed at as the girl who flavored a cake with anodyne liniment.
Data from the flavor preference tests were subjected to repeated measures ANOVA with flavor and drug as within rat factors and revealed a reliable effect for flavor, F(1, 7) = 7.68, p [less than] .03, because the rats drank more of the calorie-paired flavor than of the water-paired flavor.
The usual alternative is "natural flavor," which should be called "non-butter flavor," because the major difference is the absence of butter flavoring.
In March, Svedka debuted Blue Raspberry, bringing its flavor portfolio to 14, according to Brand Director Vick Arcos.
FLAVORED VODKA IS FINALLY GROWING UP, which may seem like a funny thing to say about an integral part of the biggest spirits category.
"Plus, flavor differentiation can be much less risky than product innovation because consumers are already accustomed to purchasing the item," he says.
"Flavor trends come and go, but we have seen over the past decade that there are a few tried-and-true flavors that are timeless," says Nikhil Shah, senior brand manager, Smirnoff "For example, flavors like citrus, watermelon, green apple and raspberry are consistently top performers each year.
And on the food and beverage side, unique flavor profiles can be powerful differentiators.
Circling back to beef jerky, Jack Link's--another company profiled by FM in 2015 --offered some insight into its flavor development process in the May/June 2015 cover story.