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The range of increase for FNUE and TNUE were 0-36.6% which was due to 5% increase in partial indicators for both crops (Table 3).
For maize, FNUE and TNUE were most affected by ANU than other partial indicators.
There are effective ways to improve FNUE in various levels of food production.
Based on our findings FNUE and TNUE were 25% and 57% for wheat and 12.6% and 7.6% for maize, indicating that the loss rate in the field level is approximately 2 times higher than in next levels (especially for wheat).
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