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FRACHEFederation of Regional Accrediting Commissions of Higher Education (Washington, DC)
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Mix the mascarpone and crme frache together and cover the bananas.
Bind all this up in a light custard made with fresh eggs and crme frache, encased in a rich buttery pastry case and you have a real beauty of a lunch dish, or a light supper.
She and her sister split a selection of ciabatta breads topped with smoked salmon, prawns, crme frache and chives and tomato and mozzarella with Parma ham and rocket.
4 lemon wedges and low-fat creme frache, to garnish
our are Black bean tostadas with avocado salsa A fresh and tasty meal Serves 4 INGREDIENTS 8 corn tortillas 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, chopped 1 tbsp smoked paprika and ground cumin 5 tbsp cider vinegar 3 tbsp honey 3 x 400g cans black beans A few toppings - chopped tomatoes, sliced red onion, sliced jalape[+ or -]o peppers, crme frache or tabasco chipotle sauce METHOD 1 Heat oven to 200C/180C fan/gas 6.
Now graced with the signature Chypre ingredient of Patchouli, Eau Frache is light and elegant.
INGREDIENTS 1 medium onion, sliced 5 sprays calorie controlled cooking spray, 2 cloves garlic, crushed 175g leek, sliced 100g carrots, peeled and diced 2 sticks celery, diced 2 jars WeightWatchers roasted garlic pasta sauce 400g minced beef, extra lean 250g broccoli 10 sheets lasagne, dried 100g WeightWatchers low fat crme frache 100g ricotta cheese 15g parmesan, grated METHOD?
Meanwhile you can whisk the crme frache, cream, apple juice and brandy until it forms soft peaks.
STARTER: Buffalo mozzarella on grilled focaccia bruschetta in a fried wild boar mince sauce (otherwise known as Italian cheese on toast) SECOND COURSE: Lobster and organic heritage potato salad with caviare MAIN DISH: Veal chops with polenta chips, artichokes, rocket and parmesan DESSERT: Late summer pudding with crme frache
Courgette, Pea and Feta Fritters (v) (serves two) Ready in 20 minutes INGREDIENTS 320g Marks & Spencer Classic Layered Vegetables with English Butter (or similar) 150g marinated feta cubes (such as Greek Feta with Extra Virgin Olive Oil and Oregano) 3 tbsp plain flour 2 medium free-range eggs, separated 100g frozen peas, defrosted Vegetable oil for shallow frying ' x 130g pack Bistro Salad - shredded beetroot, lamb's lettuce and red chard (or similar) 2-3 tbsp sweet chilli sauce 100ml half-fat crme frache METHOD 1.
It's great with a little whipped cream, crme frache or ice cream.
It can be made like a mayonnaise with egg yolks and oil as the base or a lighter version can be made using creme frache.