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FRAPFluorescence Recovery After Photobleaching
FRAPFire and Resource Assessment Program (California)
FRAPFédération des Radios Associatives en Pays de la Loire (French radio association)
FRAPFederal Rules of Appellate Procedure
FRAPFar Right as Possible (cycling)
FRAPFacilitated Risk Analysis Process
FRAPFestival des Résistances et des Alternatives à Paris (French: Festival of Resistance and Alternatives to Paris)
FRAPFrequent Random Acts of Play
FRAPFrente Revolucionario Antifascista Y Patriotico (Revolutionary Anti-Fascist Patriotic Front; Spain)
FRAPFacilitated Risk Assessment Process (security management)
FRAPFrenetic Random Activity Period (dog behavior)
FRAPFree Route Airspace Project (aeronautical)
FRAPFrame Relay Access Probe (Tylink)
FRAPFerric Reducing Activity of Plasma
FRAPFuel Rod Analysis Program
FRAPFragmenting Payload
FRAPFlat Rate Access Promotion (Sprint)
FRAPField Reliability Assessment Program
FRAPFleet Reliability Assessment Program
FRAPFront Révolutionnaire d'Action Prolétarienne (French)
FRAPFacilitated Risk Analysis Procedure
FRAPFrance Parabadminton (French badminton association)
FRAPFrame Relay Access Point
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References in periodicals archive ?
Similarly, TL2 extract of coriander leaves showed maximum FRAP assay as 109+-6 umol TE/g DW trailed by TL3 and TL1 i.e.
Similarly, oxidant and antioxidant imbalance were implicated by elevated levels of MDA and lower levels of FRAP, and the lung functions deterioration was found to be more in smokers with COPD.
The in vitro antioxidant capacity of quince samples was determined by the DPPH and FRAP methods.
Antioxidant FRAP ABTS activity (mmol/g) (mmol/g) Yellow pigment 6.11 [+ or -] 0.22 2.80 [+ or -] 0.27 Antioxidant [O.sub.2.sup.-] (U/g) activity Yellow pigment 57281.5 [+ or -] 2749.5
[EC.sub.50], TEAC and FRAP values of methanol extracts from F.
The FRAP content did not significantly differ between any of the formulated diets used in this study (P > 0.05, Table 1), with an overall mean of 0.03 [+ or -] 0.00 mmol [Fe.sup.2+] [g.sup.-1] sample.
There are different methods that use chromogenic compounds (DPPH, FRAP, ABTS and others) to determine the antioxidant capacity (BRAND-WILLIAMS et al., 1995; BENZIE and STRAIN, 1996; RE et al., 1999) of a product to neutralize reactive oxygen species (ROS) and free radicals (PRIOR et al., 2005).