FSANZ

AcronymDefinition
FSANZFood Standards Australia New Zealand
FSANZFree Ski Association of New Zealand
References in periodicals archive ?
Conversely, one of the risks of comparing group responses with actual FSANZ decisions is that students become cynical of the process, and refuse to participate.
Australian food regulations public consultation process: teaching postgraduate dietetics students to participate
"After reviewing the available data, FSANZ has determined there are no public health or safety issues associated with using this enzyme.
Australia,New Zealand : Call for submissions on processing aid
(16) The FSANZ proposal for nutrition, health and related claims (P293), when completed, will provide an appropriate process for the substantiation of claims of enhanced health outcome through the consumption of functional foods.
Complementary medicine
FSANZ was established to administer joint food standards governed by a statutory board of 12 people from New Zealand and Australia.
New Zealand : Appointment to Food Safety board
FSANZ assesses the safety of foods and food ingredients in accordance with accepted risk-based principles (40).
Dietetics and functional foods
FSANZ concluded there were no public health and safety concerns relating to the use of the processing aids in wine.
Australia : Call for submissions on wine processing aids
In June 2016, the Federal Department of Health engaged FSANZ to develop final health-based guidance values, to replace the interim values adopted by enHealth, to assist Australian regulatory authorities to assess the human health risks of site contamination.
Australia : Australian guidance values for assessing exposure to perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA)
FSANZ can accept, amend or reject amendments to the Code developed or varied by the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC)
Food regulation
Food Standards Australia New Zealand (FSANZ) has called for submissions on a minor proposal to make minor changes to the Food Standards Code.
Australia : Call for submissions on minor changes to the Food Standards Code
The data used in this database were sourced and compiled by Dr Paul Percival (RMIT) with the assistance of Greg Milligan (FSANZ formerly ANZFA) and Fiona Kelly (Department of Food Science, RMIT University).
Development of a database of fatty acids in Australian foods. (Original Research)
Food Standards Australia New Zealand (FSANZ) has called for submissions on an application to consider incorporating certain maximum residue limits (MRLs) for the veterinary chemical avilamycin in the Food Standards Code.
Australia : Call for submissions on harmonising maximum residue limit for avilamycin
Food Standards Australia New Zealand (FSANZ) has called for submissions on permitting a wider range of steviol glycosides to be used as intense sweeteners.
Australia : Call for submissions on broader definition for steviol glycosides
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