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Conversely, one of the risks of comparing group responses with actual FSANZ decisions is that students become cynical of the process, and refuse to participate.
(16) The FSANZ proposal for nutrition, health and related claims (P293), when completed, will provide an appropriate process for the substantiation of claims of enhanced health outcome through the consumption of functional foods.
FSANZ assesses the safety of foods and food ingredients in accordance with accepted risk-based principles (40).
FSANZ can accept, amend or reject amendments to the Code developed or varied by the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC)
The data used in this database were sourced and compiled by Dr Paul Percival (RMIT) with the assistance of Greg Milligan (FSANZ formerly ANZFA) and Fiona Kelly (Department of Food Science, RMIT University).
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