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References in periodicals archive ?
Part of Standex's Food Service Equipment Group (FSEG) segment, CSG includes the APW Wyott, Bakers Pride, Tri-Star, BKI, Barbecue King and Ultrafryer brands and serves directly and via dealers and distributors the food service, convenience store and supermarket end markets.
Food service equipment are used for preparation and storage of food products for commercial purpose.
Manitowoc Foodservice Inc, Middleby Corporation, and Ali Group are the three prominent players in the global food service equipment market.
Chicago-based airport and food service equipment maker JBT Corp (NYSE: JBT) said that its JBT AeroTech business has been awarded contracts in excess of USD 15m to supply gate service systems for the King Abdul-Aziz International Airport in Jeddah Saudi Arabia.
Through the partnership with All Group S.P.A., a top-4 food service equipment producer globally, Sinmag can access the food and beverage equipment field.
Other opportunities for mistweetment come when groups inadvertently borrow other groups' hashtags for their discussions, as happened recently when a group of futurists and a group of food service industry professionals were both chatting about #fsed (futures studies education and food service equipment distribution, respectively).
Around three-quarters of Upnorth's food service equipment contracts come via the construction industry and it is keen to gain a foothold in consultancy for the hotel and restaurant sector.
We're honored to be their newest representative group and look forward to expanding their line throughout Southern California and Southern Nevada." Master-Bilt, a member of the Standex Food Service Equipment Group and in business for over 70 years.
Though James had never operated a chain of franchises before founding the company in 2004, the serial entrepreneur had two other food-related businesses ranked among the BE 100s: Prime-Source Food Service Equipment Inc., a distributor of fast-food and casual dining restaurant equipment, and C.H.
Catering equipment maker Enodis said it had rejected an pounds 850 million takeover proposal from US-based food service equipment company Manitowoc.
(The presence of the EPH mark on food service equipment means that the equipment has been evaluated, tested, and certified to NSF/ANSI Standard 37 as meeting international commercial-food-equipment standards.) The E-Zone and K-Zone doors provide protection for food applications and constitute an effective means of controlling flying insects.
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