FFHP

(redirected from Foods for Health Program)
AcronymDefinition
FFHPFood for Hungry People
FFHPFeatured Free Hardware Project
FFHPForeign Faculty Hiring Programme
FFHPFamily Finance, Housing and Policy
FFHPFoundation for Health and Productivity (Troy, MI)
FFHPFirst Fourier Harmonic Projection
FFHPFoods for Health Program
FFHPFlemming Funch Home Page
FFHPForce Fed High Performance (Crestwood, KY)
FFHPFoster Family Home Program (California)
FFHPFear Factory House Party
FFHPFood for Heart Program
FFHPFull File Hash Proposal
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References in periodicals archive ?
The University of Illinois has established a Functional Foods for Health program. The university works with producers and processors of foods, dietary supplements and ingredients to help identify, create and market safe and effective functional foods.
But the phytochemicals that are hot right now are those that have been relatively ignored in the past, says Clare Hasler, Ph.D., director of the Functional Foods for Health program at the University of Illinois, Urbana-Champaign and Chicago.
Camire, task force members on the paper included Nancy Childs, Department of Food Marketing, Saint Joseph's University; Clare Hasler, Functional Foods for Health Program, University of Illinois-Urbana; Leonard Pike, Vegetable and Fruit Improvement Center, Texas A&M University; Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland and Bruce Watkins, Center for Enhancing Foods to Protect Health, Purdue University.