GLACE


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Related to GLACE: Demi glace
AcronymDefinition
GLACEGlobal Land-Atmosphere Coupling Experiment
GLACEGreater Los Angeles Consortium on Externships (law schools; Los Angeles, CA)
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References in periodicals archive ?
THAT'S SNOWBIZ Dempsey Andrews with Cirque skater Andrey Chuvilyaev; GLACE ACT One of the Russian stars Irena Tachuk
The filling of vine fruits with almonds, walnuts and glace cherries laced with brandy to add a festive kick, also failed to impress, being criticised as tasting more like a fig roll.
Beijing Sanyuan Foods Co Ltd, une filiale de Beijing Enterprises Holdings Ltd, desire entrer sur le marche national en s'associant avec Beijing Allied Faxi Food Go, le producteur local de la glace Bud's basee a San Francisco.
Demi Glace is a rich, French-style brown sauce used by chefs as the base for a variety of classic sauces.
Put the mixed fruit, dried figs and glace cherries into large pan with the brandy and bring to the boil; turn down and simmer for five minutes.
Tinned grapefruit with glace cherries Use tinned grapefruit in syrup (sweeter and softer), and mix in halved glace cherries.
Well beaten on her only start for eddie Lynam, Glace subsequently moved to mark Johnston''''s middleham yard and she made an ideal start for the team when winning a Lingfield maiden earlier this month.
FROSTED APRICOT, CHERRY AND WALNUT SLICE INGREDIENTS: 100g butter 200g digestive biscuits 1 cup glace cherries 2/3 cup chopped, dried apricots 3/4 cup chopped walnuts 1/2 cup desiccated coconut 1/2 tin sweetened condensed milk TOPPING: 25g butter 2 cups icing sugar 1 tsp vanilla essence Water to mix Desiccated coconut to sprinkle METHOD: First, lightly grease a baking tray.
MARY BERRY'S VICTORIAN FRUIT CAKE (Serves 8) Ingredients 350g red or natural glace cherries 225g can pineapple in natural juice 350g ready-to-eat Dried apricots 100g blanched almonds Finely grated rind of 2 lemons 350g sultanas 250g self-raising flour 250g caster sugar 250g softened butter 75g ground almonds 5 large eggs To decorate: Blanched almonds Red or natural glace cherries Glace pineapple (available from health-food shops) 100g sifted icing sugar Method Pre-heat the oven to 160C/Gas 3.
When cooked, transfer the meat to a serving plate, skewer the onions and glace cherries together on cocktail sticks and arrange with the meat.
Push a glace cherry into the middle of each coconut kiss, pressing it down with your finger.