GRITS


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AcronymDefinition
GRITSGirls Raised In The South
GRITSGirls Really into Shooting (shooting club; various locations)
GRITSGrammatical Revolution in the Spirit
GRITSGreen River Intra-County Transit System (Kentucky, USA)
GRITSGuys Raised in the South
GRITSGentlemen Raised In The South
GRITSGamma Ray Imaging Telescope System
GRITSGet Rich in the Streets
GRITSGodly Revelations in Today's Society
References in periodicals archive ?
"We have carried nearly twice as many grits as last year and all our teams have been working incredibly hard in difficult conditions.
Salt your water or milk generously before adding grits. It is difficult to get them salty enough after they have been cooked.
Shrimp and Grits 2.0 1 1/2 pounds medium shrimp, peeled and deveined (Peel them yourself and reserve the shells) 1 bay leaf 1 tsp.
In addition to full fat soy grits, Cargill's offering includes ProFull [TM] full-fat soy flour, Prolia [TM] defatted soy flour and grits, and Prosante [TM] textured soy flour.
Bosacker, you do not get grits ff you so instruct the waitress.
Before the gristmill, American Indians most likely made "grits" from dried hominy or "samp," (hominy that is essentially white corn, not yellow), or simply made their version of "grits" from cornmeal.
As a general practice, all wood should be finished as soon as possible after sanding to prevent excessive "grain raise." Hand sanding with a random-orbital disc sander (grit 150 or 180) after belt sanding does an excellent job of removing loose fibers from the surface prior to finishing.
A GRIT gift is particularly suited to a younger homeowner.
SHIFTING WEALTH GRITS have been dealt a serious blow by the new tax law.
George, S.C., was talking with a supplier about the area of the country known as the "grits belt," which runs from southern Texas up into Virginia.
5am starts mean the network |can be gritted before the roads get busy; 6pm grits are timed as rush hour traffic will be clear, but there remains enough cars to run in the grit.
In his or her kitchen repertory, any Southern cook should have the successful preparation of grits. Not fancy grits, but just plain grits.