GUPFGraphical Unit Performance Factors
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References in periodicals archive ?
When Humm worked his first position at Gasthaus zum Gupf, the restaurant actually backed up to a small pig farm which established his love of pork.
Instead, he learned of an executive chef opening at the Gasthaus zum Gupf outside Zurich, a 45-seat restaurant open only five days a week.
His first stint as Executive Chef (at the small country inn, Gausthaus zum Gupf, near St.