GT

(redirected from Gelatinization Temperature)
AcronymDefinition
GTGrand Touring
GTGran Turismo (GT Racing)
GTGrand Theft (felony)
GTGeorgia Tech
GTGuatemala
GTGet Together
GTGene Transfer
GTGirl Talk
GTGas Turbine
GTGifted and Talented
GTGreater Than (computer math)
GTGiant Tiger
GTGrant Thornton LLP
GTGoogle Toolbar
GTGame Theory
GTGamertag (Xbox Live)
GTGood Trip (various locations)
GTGross Tonnage (maritime)
GTGame Trailers (est. 2002)
GTGlobus Toolkit (Global Alliance)
GTGroup Therapy (band)
GTGroup Telecom (Canadian telecommunications company)
GTGlobal Temperature
GTGood Try (games)
GTGlass Tube (vacuum tube)
GTGlobe Telecom (Philippines)
GTGreenberg Traurig, LLP (law firm)
GTGuantanamo, Cuba
GTGrounded Theory (research methodology; social sciences)
GTGround Truth (physical imaging)
GTGroup Technology
GTGreen Tire
GTGigatonnes
GTGiant Toad
GTGlobal Title (SS7)
GTGuybrush Threepwood (Monkey Island game character)
GTGlyphosate Tolerant (agriculture)
GTGin/Tonic
GTGround Test
GTGross Ton
GTGastric Tube
GTGene Trap
GTGround Terminal
GTGold-Tech
GTGround Team (Civil Air Patrol search and rescue)
GTGoal Tending (basketball)
GTGlobe Temperature
GTGuaranteed Traffic
GTGround Track
GTGraphics Terminal
GTGame-tying goal (hockey)
GTGreater Trochanter
GTGenerator Transformer (power plants)
GTGazette Telegraph (Colorado Springs newspaper)
GTGeneral Technical Score (US DoD testing)
GTGround Time
GTGun Target
GTGigatexel
GTGöteborgs-Tidningen (Swedish newspaper)
GTGreat Tribulation
GTGeneric Task
GTGalilean Transformation
GTGelatinization Temperature
GTGrand Trunk Railroad
GTGrid Tool
GTGeared Turbine
GTGuernsey Telecoms (Guernsey, British Channel Island)
GTGuanine-Thymine
GTGive Tokens
GTGroup Traveler
GTGuide Telescope
GTGround Transmission
GTGround Transmitter
GTGenetic Technologist
GTTransmitter Gain
GTGorgy Timing (Grenoble, France time synchronization company)
GTGlial Tangle (neurology)
GTGood Times Emporium (arcade center, Massachusetts)
GTGamov-Teller
GTGain to Noise Temperature Ratio
GTGrid Transformer (UK grid substations)
GTGround Transmit
GTGroup Tactic
GTGrowler Test (armature test)
GTGrunt Tech [US Navy hospital corpsman assigned to a USMC unit] :-)
GTGrassetech (Delta, Utah, USA)
GTGuidance Transmitter
GTGovernment Transportable
References in periodicals archive ?
Hydroxypropyl starch has a hydroxypropyl group attached to it, which hinders the hydrogen bond polymerization of starch molecules, which causes the starch gelatinization temperature to decrease, the stability of the paste liquid to be enhanced, the transparency to be improved, the mechanical strength of the starch film to increase, and the barrier property to be enhanced [42].
The results revealed that incorporation of 30% buttermilk in pan and pita bread formulations significantly improved the rheological properties (water absorption capacity, dough development time, gelatinization temperature, and peak viscosity), physical properties (bread weight, volume, and specific volume), and sensory quality of pan and pita bread.
The thermal analysis showed that the SNP are more thermally instable and have a lower gelatinization temperature when compared to starch.
Effect of cytoplasm on the expression of white centre and gelatinization temperature in rice (Oryza sativa L.).
Amylase activity and gelatinization temperature of wheat flour were obtained by placing the samples in Brabender amylograph-E (GmbH and Co.
In most of the industrial applications, the starches need to be suspended in water above their gelatinization temperatures. The resultant adhesive viscosity depends on many key parameters including starch type, solid concentration, pH, stirring rate, heating rate, maximum temperature, reaction time, presence of impurities, etc.
The typical parameters: moisture 9.15-10.00 %, pH 5.2-5.8, protein 0.39-0.44 %, bulk density 0.71-0.88 g/[cm.sup.3], amylose 28 % and gelatinization temperature 62 [degrees]C.
Given that the kitchen garbage in China usually undergoes a heating process, the corresponding gelatinization temperature and heat should be lower than those of raw starch.
Determination of the Gelatinization Temperature of Starch Presented in Maize Flours, Journal of Physics: Conferences Series, ISSN 1742-6596, X67, 012057- 012061 (2009).
Juliano and Perez (1986) found that the higher the protein content of rice, the higher the gelatinization temperature hence, cooking time.