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GAPPGood Agricultural Practices Program (Georgia Crop Improvement Association)
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References in periodicals archive ?
The current Penn State University/American Mushroom Institute Mushroom Good Agricultural Practices program appears to address many of the types of issues likely to be required under the law or any mushroom-specific produce standards that FDA may decide to require.
I was invited to speak on behalf of AMI about the Mushroom Good Agricultural Practices program. The following is the statement I delivered to the FDA session.
The AMI Food Safety Task Force worked for several years in developing a commodity specific good agricultural practices program because mushrooms are such a unique crop- grown indoors in a controlled environment and didn't fit into the standard "farm or ranch audits" that most third party auditors conducted.
AMI's food safety initiatives, training sessions for the Mushroom Good Agricultural Practices program, participation in the OSHA Alliance and the need for more research funding at the state level were also discussed.
Another goal of the food safety task force is the continued refinement of a mushroom-specific Good Agricultural Practices program with a mushroom-specific audit.