Ten chemicals identified by GC-MS in volatiles of Frutibases grape juice concentrate
were obtained from various sources: ethyl propionate (Sigma-Aldrich Chemical Co., Milwaukee, WI, 99% purity); ethyl butyrate (Sigma-Aldrich, 99%); ethyl 2-methylbutyrate (Sigma-Aldrich, 99%); ethyl decanoate (Sigma-Aldrich, 99%); ethyl dodecanoate (Pfaltz & Bauer, Inc., Waterbury, CT, 98%); D-limonene (Sigma-Aldrich, 97%); sorbic acid (Sigma-Aldrich, 99%); benzoic acid (Fisher Scientific, Fair Lawn, NJ, 99%); methyl anthranilate (ABCR GmbH & Co., Karlsruhe, Germany, 99%); and dimethyl anthranilate (ABCR GmbH & Co., 93%).
One of the many intriguing things about the grape juice concentrate
business is that hardly anybody ever writes or talks about it.
Major Ingredients: sugars (sugar, corn syrup, high-fructose corn syrup, white grape juice concentrate
) (28%) * Skim milk * Refined bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) * Vegetable oil (palm, soybean, and/or cottonseed oils) * Water * Cocoa processed with alkali (5%) * Eggs * Cherries (3%)
According to the industry association UVIBRA (Uniao Brasileira de Viticultura), Rio Grande do Sul exports 12 million bottles of fine wine, six million tons of grape juice concentrate
and 15 million liters of ordinary wine per year.
As for the "No Sugar Added" claim: to your body, the apple or white grape juice concentrate
that's the mare ingredient in V8 V.Fusion's "reconstituted fruit juice blend" is like white sugar.
A significant industry in the United States, grape juice concentrate
has strong growth potential.
"The Contest for a Wine Grape Juice Concentrate
And the smallest print (the ingredient list) says that there's more "clarified white grape juice concentrate
" than strawberries.
In addition to wine, grapes are used for fresh consumption, raisins, grape juice, grape juice concentrate
, canning, brandy and grape alcohol.
That's the way Daystar International describes its "deionized white grape juice concentrate
," which "has been stripped of most acids and minerals characteristic of grape juice, leaving a totally clear concentrate that is practically void of flavor and color."
Grape juice concentrate
increased in California to approximately 462,000 tons in 1991, accounting for 28% of the San Joaquin Valley crush (Districts 12, 13, 14).
* The market for California grape juice concentrate
may be shrinking.