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HACCPHazard Analysis and Critical Control Point (FDA program)
HACCPHazard Analysis Critical Control Point
References in periodicals archive ?
The HACCP concept differs from traditional food safety programs, such as the Good Hygiene Practices (GHP), Good Manufacturing Practices (GMP), and Good Agricultural Practices (GAP).
Key words: Indigenous chicken, slaughter house, HACCP, Critical control points (CCPs)
The independent Agency for HACCP standards in Macedonia was founded in 2013 and it is the single competent institution for introducing and certifying this system in Macedonia.
This was echoed by managing partner Gabe Glennon, who said: "We've taken one step further to make sure that there's no chance for any food contamination; and getting everybody in that same kind of mindset is where HACCP plays a significant role in putting our standards a notch higher and take it to that next level.
British Standards International (BSI) business development manager for the Middle East & Africa Mathew John presented the HACCP certificate to the food quality controller and HACCP team leader of The Terrace restaurant last week.
Getting a facility's floor area right is a critical part of the HACCP process.
Within a month, the Abu Dhabi Food Control Authority (ADFCA) will issue a circular asking all hotels to put in place a HACCP (Hazard Analysis and Critical Control Points)-based food safety management system, said a senior official on the sidelines of the 9th Dubai International Food Safety Conference which ended on Tuesday.
ISO 22000, which is compatible with ISO 9001 quality management systems integrates HACCP principles which makes it the ideal basis to implement a complete, cost effective food safety management system.
Johannesburg-based Brooklyn Foods received HACCP certification in December, using the services of Ronel Arnold to assist with developing and implementing the system and DQS South Africa for certification.
In addition, the Advanced HACCP: Verification, Implementation and Other Challenges workshop focuses primarily on areas of difficulty in developing and implementing HACCP plans with particular focus on verification, validation, recordkeeping and training.
Certification for HACCP compliance affirms ANSCS' robust commitment to food safety and hygiene in line with a set of exacting, internationally-accepted standards.
HACCP y otros sistemas de calidad deben ser implementados en las empresas para garantizar la calidad de sus productos y servicios, teniendo en cuenta que calidad "Es calidad de trabajo, calidad del servicio, calidad de informacion, calidad de proceso, calidad de la gente, calidad del sistema, calidad de la compania, calidad de objetivos," [4], con lo cual, los gerentes deben gestionar su proceso de implementacion para evidenciar sus grandes resultados.