Minimum entry qualifications are: for SQA national certificate modules - check with individual colleges; for BTEC national awards - four GCSEs (A-C)/S grades (1-3) or equivalent; for BTEC/SQA HNC/D - four GCSEs (A-C)/S grades (1-3) and one A-level/Advanced Higher/two Higher grades or their equivalent; for the HCIMA
Professional Certificate you need at least two years' relevant experience and should already be working at a supervisory level in the industry.
Developed by the Hotel and Catering International Management Association (HCIMA
), the award is based on a system of self-assessment and individual on-site evaluation by independent experts.
In the following two years I was taking the HCIMA course.
So ensued a long-distance relationship for the next three years as I finished the HCIMA course and went to work in Edinburgh and Leamington.
There is no one route into restaurant management therefore academic entry requirements may vary If you are ambitious you may want to take the Hotel and Catering International Management Association Professional Certificate (HCIMA
I completed City and Guilds 150, 151, plus other catering quals, then moved on in the third year to do part of HCIMA
Managers will need a degree, HND/BTEC or equivalent HCIMA
qualification or practical experience of catering services.
He was also a Fellow of the HCIMA
, the trades' professional body and a Fellow of the British Hoteliers Association.
Blue Arrow's placement scheme, which is endorsed by the Hotel & Catering International Management Association (HCIMA
), is being extended nationwide and gives catering students the opportunity to pursue a one year assignment arranged through Blue Arrow Catering.
Accor's waterfront hotels, the 127-bedroom Ibis Liverpool and 87-room Formule 1, will take part in the Hotel and Catering International Management Association's (HCIMA
) Hospitable Climates programme.
Certificate and Diploma courses are aimed at those hoping to work at management level.
JOB: Self-employed Hospitality Manager of Burnley Football Club; Chairman of the North West Branch of the Hotel and Catering Industry Management Association (HCIMA