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The study, published in the February 2017 online issue of the American Journal of Clinical Nutrition, is the first to strictly control participants' diet, weight, and type of whole-grain products they consumed, according to the HNRCA researchers and their coauthors.
Phytochemicals in blueberries shut down signals in the brain that lead to inflammation, explains James Joseph, director of the HNRCA's neuroscience lab.
Jacques is chief of HNRCA's Nutritional Epidemiology Program.
Joseph of HNRCA and his colleagues report their findings in the Sept.
Future prospective studies are needed to account for the changes in beverage consumption over time as soda consumers may switch to diet soda and these changes may be related to weight status," added corresponding and senior author Nicola McKeown, Ph.D., a scientist in the Nutritional Epidemiology Program at the USDA HNRCA and an associate professor at the Friedman School.
Researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and from the CIBER Fisiopatologia de la Obesidad y Nutricion in Spain set out to investigate whether genetics contribute to the cardiovascular benefits seen in the Prevencion con Dieta Mediterranea (PREDIMED) trial.
 US Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, and  Nutritional Science Department, University of Connecticut, Storrs, CT 06269; *address correspondence to this author at: USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111; fax 617-556-3299, e-mail prior firstname.lastname@example.org)
Roberts is with the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston.
TEHRAN (FNA)- It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital.
Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, found that workers enrolled in the intervention arm of a randomized controlled trial lost on average, 18 pounds over a six-month period compared to a two pound weight gain in a control group.
O'Brien, and the staffs of the Nutrition Evaluation Laboratory and the Metabolic Research Unit at the HNRCA, who were also critical to the completion of this study.
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