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HRYHow Are You (internet chat/texting)
HRYHigh-Risk Youth
HRYHairy, Drosophila, Homolog of
HRYHealy-Rasbash-Yang (biostatistics method)
HRYHomeless and Runaway Youth
HRYHealthy Relationships for Youth (violence prevention)
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References in periodicals archive ?
[18] used RSM to optimize parboiling conditions (soaking temperature, steaming time, and drying time) to maximize HRY.
To the best of our knowledge, no optimization study has focused on predicting the combined effect of three factors (soaking temperature, soaking time, and steaming time on HRY, hardness, cooking time, lightness, and color) during parboiling process.
To measure percentage HRY, each 200 g sample of the whole paddy was dehusked using the laboratory satake rubber roller type rice husker (THU35C, China).
The factors were selected based on reports in the literature that the factors with the maximum effect on HRY are soaking temperature, soaking time, and steaming time [17].