Exports of meat in selected EU countries in 1999 a As a per cent of As a per cent of GDP merchandise exports b European Union 1.1 0.3 Denmark 6.2 1.7 Ireland 2.8 2.1 Netherlands 2.7 1.2 France 1.6 0.3 Spain 1.2 0.2 Belgium 1.2 0.9 Austria 0.8 0.2 United Kingdom 0.5 0.1 Germany 0.5 0.1 Italy 0.4 0.0 (a)Meat is defined according to the harmonised system (Revision 2) as the sum of the component
HSOI (live animals) and HSO2 (meat and edible meat offal).