HTST


Also found in: Medical.
AcronymDefinition
HTSTHigh Temperature Short Time
HTSTHigh-Temperature Short-Time Treatment
HTSTHigh Temperature Storage Test
HTSTHalifax Town Supporters Trust (UK)
HTSTHarmonic Transition State Theory
HTSTHigh Threat Survival Training
HTSTHigh-Throughput Screening Technique (biological analysis)
References in periodicals archive ?
Tender notice number : EE/MM/AEE-1/PC-840 HTST supports
Raw skim and raw standardized 2% fat milks, 50 L each, were obtained in duplicate on different days and pasteurized at 78 C for 15 seconds using HTST, or at 140 C for 2.
HTST for 30 seconds is required for completely inactivating polioviruses in water, milk and yoghurt.
In the 1930s, many milk production plants switched to another method involving not separate batches but a continuous pipe feed of milk from different animals, pasteurized at "high-temperature/short-time," or HTST.
PEFs have a similar bacterial inactivation effect as HTST pasteurization, and leave the product with better quality because they generate less heat.
If you have some concern about the quality of the nut's source or about contamination of any flavor, the addition of the paste should be part of the pasteurization stage: 185[degrees]F (85[degrees]C) for 2 minutes for HTST or 149[degrees]F (65[degrees]C) for 30 minutes for LTLT.
LTLT heats milk for 30 minutes at 145 degrees Fahrenheit, while HTST heats milk at a temperature of 161.
Our Miniature Plant Trials Services offer UHT and HTST process matching, consulting and custom processing.
Beginning Wednesday, July 7, all four Organic Valley HTST white milks (whole, 1%, 2% and skim) will be processed at Guida's Milk and Ice Cream.
The preheated milk then flows through Feedstock Leg C to the high-temperature short-time heat exchanger (HTST), where it is further heated to the pasteurization temperature range by hot water heated by the water heater and circulated through the HTST by the water pump.
The new code is intended to help those responsible for on-farm pasteurising of milk or dairy products by the HTST method to apply best practice and improve procedures.