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Effects of dietary n-3 HUFA concentrations on spawning performance and fatty acids composition of broodstock, eggs, and larvae in yellowfin sea bream, Acanthopagrus latus.
In all cases, there was a higher proportion of saturated (SFAs) and monounsaturated (MUFAs) fatty acids than polyunsaturated (PUFAs) and highly unsaturated (HUFAs) fatty acids.
The higher desaturation rates of LNA to HUFA n-3 were observed in fish that were fed with SEO in the diets.
Fatty acid (%) Diets (1) FO SO LO CO CNO 12:0 0.7 0.0 0.1 0.0 40.3 14:0 4.9 0.1 0.4 0.1 15.0 16:0 14.8 6.5 15.1 5.3 10.5 18:1 n-9 37.4 38.4 42.1 57.7 19.6 18:2 n-6 4.7 46.8 5.8 22.6 4.6 18:3 n-3 0.9 0.2 12.6 5.4 0.2 20:5 n-3 4.4 0.0 0.0 0.0 0.0 22:6 n-3 1.0 0.0 0.0 0.0 0.0 Non-identified 4.2 1.6 3.5 2.5 0.6 [SIGMA] SFA (2) 26.3 12.2 30.3 10.0 74.9 [SIGMA] MUFA (3) 63.7 39.0 43.6 59.3 19.7 [SIGMA] HUFA (4) 5.8 0.0 0.0 0.0 0.0 [SIGMA] n-3 6.8 0.2 12.6 5.4 0.2 [SIGMA] n-6 5.5 47.0 10.0 22.8 4.6 n-3/n-6 1.2 0.0 1.3 0.2 0.0 (1) FO = diet with highly unsaturated fatty acids, SO = diet with linoleic fatty acid, LO = diet with [alpha]-linolenic acid, CO = diet with monounsaturated fatty acids, CNO = diet with saturated fatty acids.
VOLLEYBALL: Scot Robin Miedzybrodzki and Tom Lord lost 21-14 21-14 to Czechs Robert Hufa and Jan Hadrava in the Mazury Orlen Grand Slam in Poland.
The fish fed the 9% the lipid diets showed the significantly higher contents of 14:0, 16:1n-7, 20:2n-6, 20:5n-3, 22:5n-3, 22:6n-3, n-3 poly unsaturated fatty acids (PUFA) and n-3 highly unsaturated fatty acids (HUFA) than those of fish fed the 17% lipid diets (p < 0.05).
Aunque estos son ideales como primer alimento exogeno, son incompletos como fuente de alimento, ya que son bajos en acidos grasos altamente insaturados n-3 (HUFA), pues los acidos docosahexaenoico (DHA, 22:6n-3) y eicosapentaenoico (EPA, 20:5n-3) son requeridos para el desarrollo y supervivencia en larvas de peces (Cavalin & Weirich, 2009; Haga et al., 2006; Brown et al., 2005; Mercier et al., 2004).
As he says, "Fleeing as I was from a world in which I felt alien and marginal, I was unconsciously afraid of being interned in another where these feelings of difference and disagreement could be reproduced" (171) ("Huyendo como hufa de un mundo en el que me sentfa marginado y extrano, temfa inconscientemente internarme en otro en el que dichos sentimientos de diferencia y desacuerdo pudieran reproducirse" ).
Supplementation of HUFA (Highly unsaturated fatty acids) enriched Artemia fransciscana has been stressed by many workers as it has been observed to significantly improve the survival, growth, disease resistance and other environmental stress resistance in shrimp (Leger and Sorgeloos, 1992; Rees et al., 1994; Kyungmin et al., 2000; Immanuel et al., 2004; Immanuel et al., 2007).
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