IFICFInternational Food Information Council Foundation (Washington, DC)
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Some research has found that the presentation of select nutrient levels based on recommended daily values can result in positive consumer benefits (IFICF 2011; Levy, Fein, and Schucker 1996).
2008; IFICF 2011; National Australian Heart Foundation 2009), there seems to be merit to both approaches depending on the target market and outcome variables of interest.
IFICF (International Food Information Council Foundation).