IFSEAInternational Food Service Executives Association
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Gates and IFSEA, the Ney Award is designed to recognize the best general messes in the Navy, in honor of Capt.
At the 2012 IFSEA Conference, JTM Food Group will feature a Fiesta of Flavor, serving a variety of great-tasting Mexican products including; Reduced Fat and Sodium Beef Taco, Shredded Chicken Taco, Pork Carnitas, Shredded Beef Ranchero Filling, Queso Blanco sauce, and Poco Enchilada Sauce.
The evaluation teams were made up of senior Navy and Marine Corps mess management specialists and representatives from IFSEA.
IFSEA is a food service industry trade association whose members include executive chefs, operators, dietitians, consultants, managers and owners of catering firms, restaurants, hotels, and clubs.
The Ney awards were established in 1958 and the Hill awards in 1958 by the Secretary of the Navy and IFSEA to improve and recognize quality food service in the Navy and Marine Corps.