IFSEA

AcronymDefinition
IFSEAInternational Food Service Executives Association
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References in periodicals archive ?
"Wasp has done an exceptional job," said IFSEA evaluator and retired Navy warrant officer Robert Winn.
Wasp competes for best in the fleet
At the 2012 IFSEA Conference, JTM Food Group will feature a Fiesta of Flavor, serving a variety of great-tasting Mexican products including; Reduced Fat and Sodium Beef Taco, Shredded Chicken Taco, Pork Carnitas, Shredded Beef Ranchero Filling, Queso Blanco sauce, and Poco Enchilada Sauce.
JTM Food Group to Showcase New "Fiesta of Flavor" Menu Ideas at 2012 IFSEA Conference March 29 - April 1
The awards ceremony honoring these units will be held at the end of March in San Diego, California, during the IFSEA Conference and Trade Show.
Philip A. Connelly award winners announced for 2012
The Ney Awards were established in 1958 and the Hill Awards in 1985 by the Secretary of the Navy and IFSEA to improve and recognize quality food service in the Navy and Marine Corps.
Ney and Hill Food Service Award winners named for 2003. (Around the Fleet)
First place winners and runners-up were recognized during the IFSEA conference held March 31, in San Diego.
2012 food service Ney Award winners!
The 53rd annual IFSEA conference and seminar will be held Mar.
Captain Edward F. Ney Memorial Awards Program
The Ney Memorial Awards Program is co-sponsored by the Secretary of the Navy and IFSEA. IFSEA is a nonprofit food service association dedicated to enhancing the professional image and growth of persons serving the food service industry.
Outstanding food service Ney award winners named
The evaluation teams were made up of senior Navy culinary specialists and IFSEA representatives.
2008 Outstanding food service Ney award winners named
The Ney Memorial Awards Program is co-sponsored by the SECNAV and IFSEA. IFSEA is a nonprofit food service association dedicated to enhancing the professional image and growth of persons serving the food service industry.
Ney Awards presented at 50th Celebration
The Ney Memorial Awards Program is cosponsored by the Secretary of the Navy and IFSEA. IFSEA is a nonprofit food service association dedicated to enhancing the professional image and growth of persons serving the food service industry.
Ney/Hill Award winners
Adopt-a-Ship is actively recruiting chefs and cooks from the ACF and will expand the search into other professional food service organizations including the Research Chefs Association (RCA), the Retailer's Bakers Association (RBA), the National Restaurant Association (NRA) and the International Food Service Executives Association (IFSEA), reaching out to all culinary professionals to support Navy Culinary Training.
Adopt-a-ship program: USS Hopper (DDG 70)
The Ney awards were established in 1958 and the Hill Awards in 1985 by the Secretary of the Navy and International Food Service Executives Association (IFSEA) to improve and recognize quality food service in the Navy and Marine Corps.
2003 Ney and Hill award winners named
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