IOCCC

AcronymDefinition
IOCCCInternational Obfuscated C Code Contest
IOCCCInternational Office of Cocoa, Chocolate and Confectionery
References in periodicals archive ?
FFA of the oils extracted was determined using the International Office of Cocoa, Chocolate and Confectionery (IOCCC) [16] method 42-1993.
[16.] International Office of Cocoa, Chocolate and Sugar Confectionery (IOCCC) Determination of free fatty acids (FFA) content of cocoa fat as a measure of cocoa nib acidity.
Biscuit export and import (volume) shares, 1980 and 1990 Percentages Exports/production Imports/consumption 1980 1990 1980 1990 Britain 12 14 2 6 Netherlands 31 43 12 22 Germany 17 38 29 29 France 10 15 15 27 Source: International Office of Cocoa, Chocolate and Confectionery (IOCCC), Statistical Bulletin, Brussels, 1991.