ISCAHMInternational School for Culinary Arts and Hotel Management (Quezon City, Philippines)
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At ISCAHM, students are trained to cook not just for a few people but for the entire school.
Instead of them going to the US and Europe, Filipino students enroll at ISCAHM where they can get the same lessons here at a cheaper cost.
Since its inception in 2003, and with the additional branch in the prime city of Cebu, ISCAHM holds an unparalleled record of producing graduates who have excelled in the dynamic and exciting industries in the field of culinary arts/pastry arts and hotel management both in the country and abroad.
Graduates earn the following certifications ISCAHM Diploma, TESDA National Certificate II in Bread and Pastry Production and Australian Certificate III in Patisserie.
The Australian Certificate III is issued by ISCAHM partner, Culinary Solutions Australia.
This opens gates of unparalleled opportunities, expands the horizons for ISCAHM graduates and helps gain overseas employment.
ISCAHM has built a formidable reputation to become the preferred culinary school in the country despite the many other culinary schools that have sprouted including universities that are now offering culinary courses on top of their hotel and restaurant management courses.
ISCAHM is actually cheaper compared to those schools positioning themselves as world-class facilities because their tuition is already inclusive of books, ingredients and hand out knives.
Most of ISCAHM alumni are already abroad working as chefs in prestigious hotels and cruise ships, while others are engaged in banquet sales and sales staff of hotels.
Gandler is teaching every day at ISCAHM. He is handling French cuisine lessons because that is his expertise.