ISSFAL

AcronymDefinition
ISSFALInternational Society for the Study of Fatty Acids and Lipids
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References in periodicals archive ?
Drover, et al., "Three Randomized Clinical Trials of Early Long-Chain PUFA Supplementation on Means-End Problem Solving in Nine Month-Olds," ISSFAL 2008: p 112 (abstract).
The findings of the study were presented at the 10th Congress for the International Society for the Study of Fatty Acids and Lipids (ISSFAL), May 26-30 in Vancouver.
The World Health Organization (WHO) recommends a dosage of 150 mg x [day.sup.-1], and the International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommends 650 mg x [day.sup.-1].
[35.] ISSFAL (International Society for the Study of Fatty Acids and Lipids) Recommendations for Intake of Polyunsaturated Fatty Acids in Healthy Adults.
MAY 17-22: 8th BIENNIAL INTERNATIONAL SCIENTIFIC MEETING OF THE INTERNATIONAL SOCIETY FOR THE STUDY OF FATTY ACIDS AND LIPIDS (ISSFAL) in Kansas City, Missouri.
ISSFAL Biennial Scientific Meeting, Cairns 2006, Abstracts p.
Dr Ray Rice, who coordinated the Omega 3 Group's submission to the JHCI and is secretary of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) said: "With only a third of the UK population eating the recommended amount of oil-rich fish a week, two thirds may be putting their lives at risk.
A 1999 workshop sponsored by the National Institutes of Health (NIH) and the International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommended a daily DHA intake of 220 milligrams (rag.) for healthy adults.
Positive results from clinical trials exploring algal DHA supplementation during pregnancy and infancy were presented in June at the 10th Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL)--an international scientific society focused on the research of dietary fats, oils and lipids.
The 300 mg dosage basis comes from World Health Organization (WHO) recommendations and the 1999 workshop sponsored by the National Institutes of Health (NIH) and the International Society for the Study of Fatty Acids and Lipids (ISSFAL).