IVDCPIn Vitro Digestible Crude Protein
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References in periodicals archive ?
The in vitro digestibility coefficients of crude protein (IVDCP) presented a linear (p < 0.001) and quadratic (p < 0.001) effects with the inclusion of sunflower cake.
The increase in the IVDCP coefficient observed herein may be due to the high total digestibility (95.6%) of the sunflower cake protein (Mupeta, Weisbjerg, Hvelplund, & Madsen, 1997).
In vitro digestibility coefficients of dry matter (IVDDM), organic matter (IVDOM) and crude protein (IVDCP) in g x [g.sup.-1] of diets with levels of sunflower cake replacing soybean meal.