IVDMD

(redirected from In Vitro Dry Matter Digestibility)
AcronymDefinition
IVDMDIn Vitro Dry Matter Digestibility
IVDMDIn Vitro Dry Matter Disappearance
IVDMDIn Vitro Diagnostic Medical Device
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Table II.- In vitro dry matter digestibility (IVDMD)(%) and intake of NDF (kg/day), ADF (kg/day) and ADL (kg/day) in oat hay from different harvest maturity stages.
In vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD), and potential fermented gas emission index (PFGEI) differed (P 100 g kg-1of DM, Table 1) (Gasmi-Boubaker et al., 2005; Pineiro et al., 2016).
Summary of the joint analysis of variance for the traits of in vitro dry matter digestibility (IVDMD) and neutral detergent fiber (NDF), acid detergent fiber (ADF) and lignin (Lig.) contents, all as percentages, with the decomposition of the cross effect (F1 and reciprocal crosses) on the general combining ability (GCA) and specific combining ability (SCA).
Average contents of crude protein (CP) and neutral detergent fiber (NDF) and in vitro dry matter digestibility (DMIVD) of Mombaca grass.
Anatomical characteristics of smooth bromegrass clones selected for in vitro dry matter digestibility. Crop Sci.
In its turn, in vitro dry matter digestibility (IVDMD) was determined with the samples predried at 55[degrees]C and in accordance with methodology modified by Holden (1999), with the change of the bag material used (TNT; 7.5 x 7.5 cm), made of nonwoven fabric (100 g m-2), according to Casali et al.
In vitro dry matter digestibility (IVDMD) of herbages was determined according to Tilley and Terry (1963).
Each sample was analyzed to determine concentrations of CP, NDF, and in vitro dry matter digestibility. Crude protein was determined using the Kjeldahl N value for each sample and multiplying N concentration by 6.25 as described by Bremmet and Breitenbeck (1983).
In vitro dry matter digestibility (IVDMD) was calculated after 24-h incubation using the following equation:
The in vitro dry matter digestibility (IVDMD) of the rice straw silages was determined using the two-stage technique of Tilley and Terry [9] over 72 h.
Genetic correlations between neutral detergent fiber (NDF), starch content (STC), crude protein content (CPC), acid detergent lignin (ADL), in vitro dry matter digestibility (IVDMD), in vitro cell wall digestibility (IVNDFD), in vitro digestibility of non-starch and non-soluble carbohydrate parts (IVDNSC), dry matter content (DMC), dry matter yield (DMY), mid-silk date (SILK), and plant height (PHT) among a set of maize recombinant inbred lines crossed with a tester (TC, below the diagonal) and evaluated per se (RILps, above the diagonal).
After 30 days of fermentation period, the three silos were opened and samples were taken for physical quality, chemical composition fermentation characteristics and in vitro dry matter digestibility (IVDMD).
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