The Upjohn J-5 Bacterin provides a non-antibiotic, residue- free means of controlling environmental mastitis, it fits our dairy product line and is consistent with our worldwide mastitis product development strategy.
Combined with sound environmental, nutritional and milking procedure management, the Upjohn J-5 Bacterin provides an excellent preventive management option to today's quality-conscious dairy producers.
Belschner described that each cow on Uphjon J-5 Bacterin should receive three doses of the vaccine, first given to cows at drying-off, then 30 days later, and again shortly after calving.