Des Moines, IA, January 22, 2011 --(PR.com)-- JHCI
Holdings, Inc., parent of the Jacobson Companies, a leading 3PL logistics provider, today announced the acquisition of Chimerica Global Logistics, Ltd.
(Joint Health Claims Initiative) earlier this month formally endorsed the importance of long chain omega-3 polyunsaturated fatty acids (LC Omega-3 PUFAs) for cardiovascular health.
adopted and published the advice in hope that consumers will make wise dietary decisions even though the health benefits cannot be promoted in advertising or labeling because of the EU Food Law ban on so called medicinal claims.
The JHCI Code of Practice was launched in December 2000, and in the absence of specific EU legislation acts to:
The JHCI Code applies to any claim, made in advertising, marketing promotion or product labelling that a food provides a specific health benefit to consumers.
This is believed to be the first time the JHCI
has permitted its approval to be used in this way and represents a major boost in the Young's healthy eating drive.
(49) Journal of the House of Commons, Ireland (hereafter JHCI
Des Moines, IA, September 13, 2011 --(PR.com)-- JHCI
Holdings, Inc., parent of the Jacobson Companies, announced today that Jim Stillings has been named Chief Human Resources Officer of the leading global third party logistics firm.
Already trialled in fruit juices, smoothies, ready meals, condiments, dressings, processed meat and bakery products, PromOat enables products to provide or contribute to the recommended daily intake of 3 g of beta glucan, thereby allowing access to JHCI
, EFSA and FDA health claims linking oat beta glucan to the maintenance of healthy blood cholesterol levels.
PromOat[TM] enables products to provide or contribute to consumers' recommended daily intake of 3g of beta glucan, therefore allowing access to the JHCI
, EFSA and FDA health claims linking oat beta glucan to maintenance of healthy blood cholesterol levels.
The campaign follows the finding from the Joint Health Claims Initiative (JHCI) that long chain omega 3 essential fatty acids in oil-rich fish help maintain heart health.
Dr Ray Rice, who coordinated the Omega 3 Group's submission to the JHCI and is secretary of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) said: "With only a third of the UK population eating the recommended amount of oil-rich fish a week, two thirds may be putting their lives at risk.