Also found in: Dictionary, Thesaurus, Medical, Encyclopedia, Wikipedia.
KALEKent Against Live Exports (UK)
References in periodicals archive ?
5 KALE is high in vitamin A, essential for your vision and skin.
Among the most nutrient-dense superfoods on earth, kale is a popular ingredient of salads, juices and snacks in many Western countries but it remains relatively unknown in the region.
Rhythm Superfoods is a brand at the forefront of the healthy food movement, responding to the public demand for innovative, plant-based nutrient-dense snacks with its first-to-market Kale Chips and most recently its Roasted Kale and Beet Chips.
Being high in protein, vitamins, omega-3 fatty acids, fibre and antioxidants among other things, a food and beverage firm believes kale is the ideal alternative to sugar-rich snacks that the majority of the UAE population thrives on.
4 Tip the kale into the base of a gratin or casserole dish and place the broccoli on top.
Chris Cholerton said: We are delighted to announce this new Joint Venture and to have the opportunity to work together with Kale to develop the national engine for TF-X.
Both Harper and Kale are also going through family challenges -- Harper is staying with her uncle because her mother left her, while Kale deals with an emotionally distant brother and a father who doesn't believe Kale's explanations for his regular disappearances.
Kale Beet Blend is a combination of kale, golden beets, kohlrabi and red cabbage.
MADE IN NATURE NEW LINE OF ORGANIC SUPERSNACKS: Made In Nature has launched a line of Organic Supersnacks in new packaging that includes Figgy Pops, Toasted Coconut Chips, Dried Fruit Fusions, Fruit and Nut Fusions and Kale Chips.
today announced that, starting in mid-June, Smart Agriculture Iwata (SAC iWATA) will begin full-fledged sales in Japan of kale that can be eaten fresh and uncooked as the first product in its "B-Food"(1) brand series of functional foods intended to facilitate health and beauty.
Her joy gave way to homesickness that cried out for comfort food, but zut alorsl The French, they did not, how do you say, have any kale.
The list of leafy greens includes familiar veggies, such as lettuce, broccoli, and spinach, as well as kale, endive, and collard, dandelion, and turnip greens.