He also brought a great ball of lard
from what they had in the house, and the suitors warmed the bow and again made trial of it, but they were none of them nearly strong enough to string it.
They made old-fashioned lard
soap recipes with potash: a caustic potassium chloride solution derived from leeching rainwater through hardwood ashes.
3 Leave to cool until the lard
becomes opaque but is still soft enough to spoon into the containers.
No matter what ingredients your recipe calls for, using lard
as the shortening will ensure a rich, flaky biscuit.
3 Allow the lard
to warm up to room temperature but don't melt it.
Put the flour, salt, sugar, butter and lard
in a bowl, and then working quickly using your fingertips, rub them into the flour.
Very few respondents, less than five per cent, use butter and lard
Dice the lard
and put it in a pan with the water, gently heat.
com dough dried and ground into flour; to use, mix with lard
or butter, baking powder, and broth or other liquid.
In this issue of Farm Collector, we take a gander at collections of everything from steam traction engines to IHC Electrall systems to horse-drawn implements to lard
is particularly good for frying, because it can be heated to a high temperature without burning.
In the last few years, revelations related to pork and lard
being mixed in food and food products have surfaced.