LFQALand Force Quebec Area (Canadian military)
References in periodicals archive ?
Buriti fruits from the Municipality of Rio Preto da Eva-Amazonas were harvested at optimum maturation stage for consumption and immediately transported in polyethylene bags to the Laboratory of Food Physical chemistry (LFQA) of the coordination of Research Society, environment and Health of the National Institute of Amazonian Research (MPa), and were selected, eliminating those with advanced maturation degree, washed in tap water and immersed in sodium hypochlorite solution at 400 ppm for 30 minutes, disinfected and submitted to rinsing in drinking water; after cleaning, fruits were submerged in water at 43[degrees]c and allowed to stand for 24 hours.