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y tast Tacos chopped sa lmon and kimchi ta cos (serves 4-6) Ingredients For the pickled red onions: 100ml rice, coconut or apple vinegar 100g caster sugar 1 red onion, finely sliced For the salmon: 4tsp vegetable oil 100ml lime juice 3 drops of good-quality sesame oil 25ml olive oil 100ml coconut vinegar 4tsp fish sauce 4tsp sugar syrup 200g skinless salmon fillet, very finely diced To serve: 1/2 cucumber, half peeled, deseeded and diced 2 spring onions, very finely sliced A handful of fresh coriander, roughly chopped Kimchi (shop bought or make your own) Stack of small soft white corn taco shells 100g Japanese mayonnaise Method 1.
Byline: MICHAEL KILKIE MICHAEL KILKIE is uk ne w pro duct development chef for farne sa lmon
Muller, 1776) Lecane lunaris Llun npk (Ehrenberg, 1832) Lecane monostyla Lmon npk (Daday, 1897) Lecane papuana Lpap npk (Murray, 1913) Lecane quadridentata Lqua npk (Ehrenberg, 1832) Lecane scutata Lscut npk (Harring & Myers, 1926) Lecane signifera Lsig npk (Jennings, 1896) Lecane sp.
CREAMY SA S LMON & LEEK LASAGNE Faye says: 'My favourite easy lunch-party oven dish, I've cut out all the long-winded bits of making a traditional lasagne and replaced it with creamy subtle flavours that need very little preparation.