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LSRLogistics Support Request (US DoD)
LSRLaunch Support Requirement
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References in periodicals archive ?
A hotel with between 60 and 80 rooms, 5,000 to 8,000 square feet of banquet space and a restaurant seating 80 to 100 people would be a secondary use, while ancillary uses would include office and retail space as well as a "limited service restaurant."
Goal One appealed the six-year tardy application and approval of a permit for a full-service restaurant at King Estate because it violated the state statute that allows only a limited service restaurant. Why is this an important condition for "a commercial activity in conjunction with farm use" such as King Estate?
* Independent full and limited service restaurant operators account for approximately half of total foodservice seafood sales.
Sales at full-service restaurants rose 2.2% from August 2003 to $15.0 billion, while limited service restaurant sales posted a stronger gain of 8.5% from one year ago to $15.2 billion.
The coalition argues that King Estate crossed the line by operating a full-service restaurant, rather than a "limited service restaurant," which is the only kind of restaurant allowed at wineries under state law.
Limited service restaurant sales were also up an estimated 5.2%, while drinking places sales climbed an estimated 11%.
The report details the Full Service Restaurants (FSR) and Limited Service Restaurant (LSR) landscapes in each of the 50 United States, broken down by menu type and segment.
Considering the Limited Service Restaurant (LSR) market, New York leads the way with the largest percentage of LSR Independents, with 62 percent of NY's LSRs being Independent.
Within CHD Expert's database, 100% of all the pizzerias fall under the Limited Service Restaurant (LSR) segment.
Get Report Sample Copy @ Changing food habits coupled with spending capacity have resulted in a number of licenced and franchised stores of limited service restaurants such as McDonald's and Subway, KFC and local services and is driving demand for frozen and chilled food products.
Exponential growth in the food service industry, which includes food retail, full and limited service restaurants and bars and taverns, is expected to influence major players and encourage them to establish new facilities and outlets.