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LMWPLow Molecular Weight Protein (biochemistry)
LMWPLake Michigan Writing Project (Grand Rapids, MI)
LMWPLow Molecular Weight Polymer (biophysics)
LMWPLeft Message With Person
LMWPLabor-Management Welfare Pension
LMWPLow-Molecular-Weight Polypeptide
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Immunogold electron microscopy for PE found that removal of the low molecular weight protein from the chromophore (thus forming PEB) occurs in the digestive vacuoles of the rhodoplast digestive cell and nowhere else [12,16].
"The abundance of BBI in soybean seed exudates by incubating the seeds in warm water provides a simple and alternative method to isolate this low molecular weight protein," the researchers said.
In table 3, it can be verified a tendency of larger percentage of entire spermatozoa for the group treated with concentrated seminal plasma, followed by control and low molecular weight protein fraction of seminal plasma.
Enzymatic hydrolysis was another important way to break high molecular weight protein into low molecular weight protein, peptide fractions and amino acids.
Amongst low molecular weight protein fractions, it is notable that a fraction of 23.5 kDa had expressed weakly in fourteen out of the total twenty patients, however, this fraction had no expression in control subjects.
No significant variations were observed in low molecular weight protein fractions in this group when compared with the control group (Table-1; Fig.
Amongst low molecular weight protein fractions, the fractions of 23 and 14 kDa expressed significantly 28 % and 78 % greater intensity respectively (P less than 0.01) in cardiomyopathy patients compared to control group.
For this purpose, high and low molecular weight protein profiles were brought under observation to relate the fluctuations in different protein fractions with various health risks in obese individuals.
In goat milk, several bands were observed, the band before [alpha]-LAC was of low molecular weight proteins and might be proteose and peptones.
Among the low molecular weight proteins the fractions of 66, 54, 45, 36, 28, 23 and 17 kDa exhibited maximum values ~ 48 hours in 90 % patients and thereafter values showed pattern of declining intensity.
SolaThin is a pure potato protein extract consisting of several low molecular weight proteins, including protease inhibitor PI-2, PI-2 enables the release of cholecystokinin (CKK), a naturally occurring peptide shown to produce a feeling of gastric fullness, and thereby helping reduce food consumption.
We used 10% FBS as the reference concentration and in comparison identified three low molecular weight proteins were missing or had reduced expression from both 5% and 15% FBS media respectively.
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