MCFAS

AcronymDefinition
MCFASManaged Care Forecasting and Analysis System
References in periodicals archive ?
Furthermore, some feed additives' different dietary fats and medium chain fatty acids (MCFAs), for example, caproic, caprylic, capric, or lauric acids can control the colonization of enteric Campylobacter jejuni, Salmonella spp., and Clostridium spp.
(MCFA), which are generally metabolized rapidly in the liver to energy and do not participate in the formation of cholesterol.
In one good study, dieters given 18 to 24 grams of MCFAs a day for four months lost about 3% more pounds than dieters given olive oil.
Figure 7 showed that MCFAs were the primary composition of FFAs in which lauric acid (C12) was the largest segment.
Medium-chain fatty acid (MCFA) and LCFA-derived ACs were strongly negatively linked to cluster 2.
The aim of this paper is to test the measurement equivalence of the MMM-ICE2 across all of these groups using Multigroup Confirmatory Factor Analysis (MCFA).
Coconut oil has medium-chain fatty acids (MCFAs) which digest blood effortlessly compared to other oils which have long-chain fatty acids.
Medium-chain fatty acids (MCFA) have six to 12 carbons and are readily absorbed by the body.
MCFAs are antibacterial agents; this was demonstrated by previous studies, but MCFAs used in their studies were in form of pure chemical.
In their study, DEBMANDAL & MANDAL (2011) followed the theory that MCFAs in coconut oil are easily oxidized to lipids and are not stored in the adipose tissue, unlike long-chain fatty acids (LCFAs).
But the polyunsaturated vegetable oils that replaced it caused more harm than coconut oil ever did, and coconut oils medium-chain fatty acids (MCFAs), also known as medium-chain triglycerides (MCTs) have been shown to have significant health benefits, so this traditional food has made a comeback.
The oil extracted from coconut meat is considered as a good source of medium chain fatty acids (MCFAs).