MFHPBMicrobiology Food Health Protection Branch (Canadian Food Inspection Agency)
References in periodicals archive ?
A modified method by MFHPB [10] was used for this study where one gram of food sample was inoculated into 10 mL double strength of Lauryl Sulphate Tryptose (LST) Broth and incubated for 24 hours.
[10] MFHPB, MFHPB-19 Enumeration of Coliforms, Feacal Coliforms and of E.