MNV-1Murine Norovirus 1
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Heat is a powerful way to reduce norovirus infectivity, and in one laboratory study heating raspberry puree spiked with MNV-1 to 65[degrees]C for 30 seconds reduced viral infectivity by about 99%.
A single batch with MNV-1 at the concentration of 4.
2 [micro]M probe minor groove binder-open reading frame (ORF) 1/ORF2 (FAM-labeled), 50 nM IAC probe (VIC-labeled), 1x ROX reference dye, 1 [micro]L RNA UltraSense enzyme mix, and 600 MNV-1 IAC copies.