(redirected from Modified food starch)
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References in periodicals archive ?
- Completing a 30 percent expansion of its modified food starch capacity and further improving its corn wet milling capacity in China.
Including salt in the bicarbonate formulation improved the water-holding capacity of the meat more than did both the modified food starch and potato starch.
There's the processed cheese in the White Cheddar Mac & Cheese with Bacon, the maple-less "syrup" (mostly com symp, water, and sugar with caramel color and natural and artificial flavor) in the Chicken & Waffles, and the "tender Angus beef" (mostly beef and water with modified food starch, sodium phosphate, and caramel color) in the Angus Beef with Cornbread.
One of the new stabilizers is TIC Pretested[R] Dairyblend YG FB 3, comprised of a unique blend of hydrocolloids and modified food starch. The gum blend provides four grams of fibre per serving, while allowing for a creamy, heavy-set body preferred by yogurt manufacturers and their consumers.
"I can make a roux that has the stability a modified food starch provides.
Nature's Goodness cereal contains such vitamins and minerals as iron, zinc, calcium, and folate, while the line's jarred food for every developmental stage has no artificial flavors or colors, no modified food starch, and no preservatives.
Scientists at PHD Technologies evaluated the quality characteristics of smoked sausage by utilizing stabilized rice bran to replace modified food starch or meat.
Make that "cheese sauce mix" (made of, among other things, water, whey, modified food starch, and a "cheddar cheese blend" of whey, maltodextrin, reduced lactose whey, canola oil, and--finally!--cheddar and blue cheese) combined with a "cheese blend" (mozzarella plus "mozzarella cheese substitute"--mostly water, oil, and cheese solids).
They said it was a beautiful gumbo, but they couldn't make roux; they'd have to add a modified food starch and color it brown with a gravy agent.
The gums used included: xanthum gum; modified food starch with agar pectin; carrageenan; locust bean; a combination of carrageenan, maltodextrin and dextrose; guar gum; and modified food starch containing carrageenan, locust bean, and a combination of carrageenan, maltodextrin and dextrose.
The 8 grams of fiber in each muffin come largely from four added powders: modified food starch (see "Smart Scare"), polydextrose (see "Skinny How?"), soy fiber, and sugarcane fiber.
Z Trim's use level of 1.75% makes it a cost-effective alternative to using 4% to 5% of modified food starch, according to company researchers.
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