NACUFS

AcronymDefinition
NACUFSNational Association of College and University Food Services
References in periodicals archive ?
That's because the school, which last year won a NACUFS gold medal for waste management, has aggressively cut down the waste produced by its dining program.
A total of 2567 questionnaires were electronically sent to the people on the NACUFS list who had an email address.
At the NACUFS Conference, Epicure Digital will present the Epicure Digital NutriLive[TM] nutritional and sustainability menu labeling system that allows food services to easily control and present nutritional values, information for customers with special food and nutrition needs, and creative ways to highlight special food items.
Joan Johnson of SUNY/Morrisville College, president of NACUFS.
Invitations to participate in this year's competition will be distributed at the beginning of July and promoted in-per-son at the annual National Association of Colleges and Universities (NACUFS) conference.
Vegetarian Resource Group Food Service Advisor Nancy Berkoff, RD, EdD, CCE, made a presentation about incorporating vegetarian cuisine into dining hall and catering menus at the National Association of College and University Food Service (NACUFS) regional conference in Fargo, North Dakota, in February and made a similar presentation at the American Culinary Federations western regional conference in Seattle, Washington, in April.
Nacufs is the big event of the year for directors from some 350 of the top schools of America.
"In college and university culinary arts, the ultimate professional tribute is a NACUFS Loyal E.
The National Association of College and University Food Services (NACUFS) National Conference, Gaylord Texan Resort & Convention Center, Grapevine, TX, July 14-15, 2011, Booth #115.
The Council has also used the social media service to drive conversations with chefs online through a "live-tweeting" partnership with the National Association of College and University Food Services (NACUFS) conference in July, which generated more than 4,800 Twitter impressions and 19 new influencer followers alone over a two-day period (average number of new followers is typically 5-10 over an entire week).
In addition, in late January she did a seminar for the National Association of College and University Food Service (NACUFS) in San Diego on purchasing and utilizing vegetarian ingredients for college and university students.