NBQANational Beef Quality Audit
Copyright 1988-2018 AcronymFinder.com, All rights reserved.
References in periodicals archive ?
As the industry progressed into the next century, the 2000 NBQA found average carcass marbling scores and quality grades had returned to 1990 levels, but there were also large increases in average hot carcass weight and muscling as indicated by larger longissimus muscle areas.
The NBQA audit has been a tool with which the beef industry recorded the changes in carcass composition and value from 1991 through 2011.
The National Beef Quality Audit (NBQA) shows that the frequency of injection-site lesions in the top butt dropped from 21.3 percent in 1991 to just 2.5 percent in 2000.