NCGS

AcronymDefinition
NCGSNorth Carolina General Statutes (General Assembly)
NCGSNational Coalition of Girls' Schools
NCGSNorth Carolina Geological Survey
NCGSNorth Carolina Geodetic Survey
NCGSNorth Carolina Genealogical Society
NCGSNorth Carolina Gourd Society
NCGSNew Covent Garden Soup Company (est. 1988; chilled organic soups)
References in periodicals archive ?
Chapter 3 is a general survey of some ways in which trade issues have affected NCGs in the United States, Canada, and Australia, particularly in export promotion and competition for foreign investment.
Since NCGS was formed in 1960, more than 25,000 grid monuments have been established in North Carolina.
The study further highlighted that immune activation caused by gluten involves early T-cell activation in celiac disease, but this is absent in patients with NCGS.
From a pathophysiological point of view, while both the adaptive and innate immune systems are involved in celiac disease, in NCGS, an isolate dysfunction of the innate immune system is hypothesized to occur.
According to Rachel Begun, MS, RDN, CDN, food and nutrition consultant and a gluten-related disorders expert, "There is no scientifically proven test for diagnosing NCGS; instead it is a 'diagnosis of exclusion." Once celiac and other conditions have been ruled out and symptoms improve when gluten is eliminated from your diet, then NCGS is diagnosed.
Irritable bowel syndrome can manifest as reactivity to multiple foods, including NCGS. (21) The diagnosis of IBS is currently considered one of exclusion, but does have its own specific Rome III diagnostic criteria.
NCGS patients demonstrate symptom improvement or resolution on a gluten-free diet and relapse with gluten challenge.
Based on my communications with many clinicians, indications are that the majority of patients who had been diagnosed with non-celiac gluten sensitivity (NCGS) showed significant improvement in their symptomatologies after a gluten-free diet that also eliminated cross-reactive foods.
(US), CareLex (US), Ennov (France), Forte Research (US), Freyr (US), Montrium (US), NCGS Inc.
This, coupled with palpable rise in prevalence of non-celiac gluten sensitivity (NCGS), has been leading consumers toward consumption of free-from food in recent years.