NFMTNational Facilities Management and Technology (Conference)
NFMTNavy Food Management Team (US Navy)
NFMTNorsk Forening for Musikkterapi (Norwegian: Norwegian Association for Music Therapy)
NFMTNorth Fork Mountain Trail (West Virginia)
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References in periodicals archive ?
"This is the fifth consecutive annual Top Chef' Competition and Product Show," said Chief Warrant Officer 4 Andrew Nguyen, NAVSUP FLC Pearl Harbor NFMT director.
72) includes experiments with a set of new organizational forms and management technologies (NFMT).
Chief Warrant Officer 5 Theresa Payne, NFMT officer in charge, had the honor of placing his officer's cover during the commissioning ceremony.
According to Chief Culinary Specialist Steven Collier, an instructor with NAVSUP FLC Norfolk NFMT, the course is designed to teach the basics of grilling and how to prepare food for a shipboard steel beach picnic.
The new galley allows NAVSUP FLC Jacksonville's NFMT food service instructors to provide necessary on-the-job training (OJT) to culinary specialists, significantly improving the overall Navy food service program within the Southeast region.
Food service leaders at the Silver Dolphin Bistro opened up their facility to support the NFMT in training and equipping the fleet through essential hands-on training.
According to NFMT leading chief petty officer, Senior Chief Culinary Specialist (CS) Virgie Villarreal, the focus of the class was to teach junior CSs basic food preparation and culinary techniques as they relate to Asian and Pacific Island cuisine.
On Monday and Tuesday, the NFMT focused on galley sanitation, meal preparation, daily paperwork preparation, recipe conversion, and equipment usage and safety.
"This Top Chef competition and food and product show is the greatest one yet," said Chief Warrant Officer 5 William Duka, NAVSUP FLC Pearl Harbor NFMT director.
Senior Chief Petty Officer Morio Hall, an instructor for the NAVSUP FLC San Diego Navy Food Management Team (NFMT), was one of nine U.S.
Navy Food Management Team (NFMT) New London instructor CSCS Rick Watts teaches a class last month at the Washington Navy Yard's Admiral Gooding Center.
The Navy Food Management Team (NFMT) from Naval Supply Systems Command (NAVSUP) Fleet Logistics Center (FLC) Pearl Harbor hosted a 'Top Chef competition for area Navy culinary specialists at Joint Base Pearl Harbor-Hickam (JBPHH), Sept.