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The restorative potential of co-culture fermented soy milk (CFSM) and non-fermented soy milk (NFSM) was evaluated during eight-week trial in all groups.
NFSM would be implemented in 27 States including the North-Eastern and Hill States.
NFSM, held annually in September, was created in 1994 by the National Restaurant Association to heighten awareness about the importance of food safety education.
These includes programmes such as National Food Security Mission (NFSM), Rashtriya Krishi Vikas Yojna (RKVY), Accelerated Pulses Production Programme (A3P), Integrated Scheme of Oil seeds, Pulses, Oil PaIm and Maize (ISOPOM).
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