NOHSENational Organization for Human Service Education (now the National Organization for Human Services)
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Given the ever-expanding and competitive F&B landscape in Dubai, Nohse's vision is to continuously innovate menus, dining concepts and offerings to stay current and exciting for guests, and ahead of the market.
Providing support to Nohse are a number of new appointments.
Nohse has created a Chefs' Engagement Programme and a daily culinary newsletter, as well as designing a Catering Matrix, an interactive sales tool that allows sales and catering managers to personalise menus instantly.
Sponsored by Ecolab, the award was presented by area manager Gulf Fadi Abrini to Nohse, who previously won at the Hotelier Middle East Awards in the same category in 2013.
JW Marriott Marquis Dubai directory of culinary Sebastian Nohse said: "For leisure travellers, we are in the top 10 cities in the world, but for catering business and MICE, we are nowhere in the top, and that's a real shift that needs to happen."
After a market analysis, Nohse changed the chefs and the food and service style in both restaurants.
According to Nohse, the main challenge for chefs moving into a front of house role is having to deal with a new team with different priorities to back of house staff.
Goble replaces former resort executive chef Sebastian Nohse , who left Jumeirah last year to join JW Marriott Marquis Dubai.
Sebastian Nohse, director of culinary at JW Marriott Marquis Dubai added that inspiring passion was key to making staff feel like part of operations, and that was something that would extend to customer service naturally: "We need to let staff know that they can share their passion for what they do.
Up next we will see industry heavyweights including Atlantis, The Palm senior vice president Mark Patten, and JW Marriott Marquis Hotel Dubai director of culinary Sebastian Nohse talk about the issue of whether chefs can enter the business realm and run their own restaurants.
Sebastian Nohse - Resort Executive Chef, Madinat Jumeirah
EXECUTIVE CHEF OF THE YEAR: Sebastian Nohse, Madinat Jumeirah