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A significant (P < 0.01) inverse correlation (r = -0.980) existed between aflatoxin producing potential of Aspergillus flavus on NRDCA and the aflatoxin concentration of cashew nuts from the different locations (Table 6).
This report further reemphasizes the suitability of NRDCA for screening of toxigenic fung in foods before further analyses with HPLC or other sophisticated methods.
Table 4: Aflatoxigenicity of fungal isolates from cashew nuts from Lagos State on Neutral Red Desiccated Coconut Agar (NRDCA).