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References in periodicals archive ?
The National Pork Board can provide retailers with in-store point of sale materials and on-pack labels, in addition to a variety of other support on its website,
The National Pork Board's Fleming points to a successful summer cross-promotional campaign with Kraft's A.1 steak sauce: "By grouping like items together that give consumers a whole-meal solution, we were able to drive sales for the center store as well as the meat department."
The National Pork Board reports that according to Google insights, pulled pork recipe searches have more than doubled in the past four years.
"From increases in on-pack communications and full-service meat cases to significant shifts toward case-ready packaging, retailers must simplify the shopping experience for consumers," says Jarrod Sutton of the National Pork Board, a co-sponsor of the study with The Beef Checkoff and Sealed Air's Cryovac Food Packaging.
"It builds on agreements previously announced with the National Pork Board, the FFA and the U.S.
(2007) suggest that industry leaders should take a leadership role in antibiotic use, but they apparently were unaware or intentionally overlooked the fact that the American Veterinary Medical Association, the American Association of Swine Veterinarians (2004), and the National Pork Board (2000) have had prudent use guidelines for 7 years, and that in 2005 the pork industry launched the Take Care--Use Antibiotics Responsibly program (National Pork Board 2005).
The Center for Food Integrity is supported by the American Egg Board, The American Farm Bureau Federation, Countrymark Cooperative, Elanco Animal Health, Fair Oaks Dairy Farm, Indiana Packers Corporation, Indiana State Department of Agriculture, Maple Leaf Farms, Monsanto, National Chicken Council, National Council of Chain Restaurants, National Milk Producers Federation, National Pork Board, National Pork Producers Council, National Restaurant Association, National Turkey Federation, Produce Marketing Association, Purdue University, United Egg Producers, and United Soybean Board.
European producers in the COPA-COGECA federation are working with the National Pork Board in the USA, pig producers in Canada and the Federation of Veterinarians of Europe (FVE), through the project.
The Heartland Farm to Table Tour sponsored by the United Soybean Board, the Soyfoods Council, the National Pork Board, the Iowa Beef Industry Council, and the Iowa Pork Producers Association brought a handful of food writers through the heart of Iowa to see farm production, taste freshly harvested product, and learn new ways to prepare familiar foods.
* Eric Hentges, Director of the Center for Nutrition Policy and Promotion: National Pork Board and National Livestock and Meat Board.
Despite this fact, the National Pork Board recommends that pork be cooked to an internal temperature of 160 degrees (a.k.a.
The National Pork Board, for instance, has weighed in with the first batch of winners of the Consumer's Choice Pork Awards, four of which had us casting our vote in agreement.
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