NUFS

(redirected from Nutrition and Food Science)
AcronymDefinition
NUFSNutrition and Food Science (academic program; various universities)
NUFSNagoya University of Foreign Studies (Japan)
NUFSNapier University Film Society (Edinburgh, UK)
NUFSNortheastern University - Feinberg School of Medicine
References in periodicals archive ?
Professor Afoakwa is a Professor in Food Science and Technology at the Department of Nutrition and Food Science, University of Ghana, Legon-Accra, Ghana.
Summary: The Faculty of Agricultural and Food Sciences (FAFS) at the American University of Beirut (AUB) held a ceremony at Issam Fares Hall last month to celebrate the designation of the Nutrition and Food Science Department as a WHO Collaborating Center for research, training and outreach in nutrition and food science, a statement issued by AUB said.
BEIRUT: The Faculty of Agricultural and Food Sciences (FAFS) at the American University of Beirut (AUB) held a ceremony at Issam Fares Hall last month to celebrate the designation of the Nutrition and Food Science Department as a WHO Collaborating Center for research, training and outreach in nutrition and food science, a statement issued by AUB said on Friday.
Kellogg company executive Michael McBurney has been named the head of the new department of nutrition and food science at Texas A&M University.
Paul Lachance is a professor of nutrition and food science, and chairman of the food science department at Rutgers University in New Jersey, where research continues on nutraceuticals.
Two recent scientific studies - conducted at McGill Nutrition and Food Science Centre and University of California, San Francisco (UCSF) - have shown Advantra Z(R), Nutratech's proprietary Citrus aurantium (bitter orange) extract for weight-loss and sports nutrition markets, increases resting metabolic rate and has no impact on blood pressure, respectively.
Results of the study, conducted by Rejeanne Gougeon at McGill Nutrition and Food Science Centre were published in the July issue of Obesity Research.
Current research in nutrition and food sciences of the nutrition meeting focusses on latest researches and related studies in the field of nutrition and food sciences.
Marion Nestle, Professor and Chair of the Department of Nutrition and Food Sciences at New York University, has been involved in the politics of food for many years.
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