FRESH program timeline and implementation outcomes Year Graduate student project 2010 Situational assessment and peer nutrition education program plan (using
OHPP *) 2011 Evaluation plan to assess food and nutrition environment of university campus (using
OHPP) 2012 Business case and implementation plan (using newly developed components of
OHPP) 2013 Three add-on components to FRESH program were created (each including a situational assessment and program plan) Year Immediate outcomes 2010 * Initiated partnership with food service personnel.