PKD2L1Polycystic Kidney Disease 2-Like 1
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References in periodicals archive ?
Matsunami, "Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor," Proceedings of the National Academy of Sciences of the United States of America, vol.
The researchers then created a strain of mice that did not make the PKD2L1 protein.
To test whether PKD2L1 is important for sensing sour, the researchers engineered mice so that any cells bearing the protein died before the animals were born.